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All Star Freezer Meal Recipies!

Most of our friends know that we belong to a freezer meal club.  We call it the Gourmet Freezer Meal Club.  The name started out as a joke but we really do try to make gourmet meals!  It is a group of around twelve ladies and it ends up being about ten meals a month if a few people sit out for various reasons. 

We try to get a variety of recipes for the month.  We have a list of recipes that we call “ALL STAR RECIPIES”

How does a recipe become an All Star?
We use survey monkey and take surveys rating the meals.  We keep it simple.  There are three choices per recipie:  All Star, Good, N/A (which means you haven’t eaten the recipe).  If ten people take the survey, more than half of the members need to say a recipe is an “All Star” in order for it to go on the list. 

We just updated our list:

All star freezer meals
Taco soup
French Roast Sandwiches
Mac and Cheese Casserole
Poppyseed chicken casserole 
Anna’s spaghetti and meatballs
Pulled Pork 

Jessica’s enchiladas 
Tracy’s lasagna
Corrin’s Tex Mex Casserole 

Creamy chicken 
Mango Salsa Tilipia Chicken Pot Pie
Tracy’s Meatloaf
Chipotle tamale pie 

Sour cream noodle bake
meatball subs
Red beans and rice
Chicken Caesar Sandwiches
Stuffed Pork Tenderloin With Red Wine Sauce
Honey lime chicken enchiladas

Spare ribs
Southwest beef stroganoff
Chicken tamale casserole
Sloppy joes
Turkey chili
Monterrey Jack crusted chicken with avadaco lime sauce 

Sheppard’s Pie

Asian Honey Beef Kabobs:

Throughout the next few weeks, we will post different ones from this list.

Red beans and rice:

From: Kimberly Spinosa

Quick soak Camilla Red Kidney Beans (Soak Beans in water for at least an hour)

Put beans in a pot, add 8 cups of water.
Bring to a boil with a ham hock (45 minutes)

Prepare Holy Trinity:
1 Stalk celery chopped

1 onion chopped
1 bell pepper chopped
3 cloves garlic minced
2 stalks green onions chopped


slice andouille sausage

Holy Trinity and sausage to beans 

Add 2 dashes of Tony Chacheres’s creole seasoning
2 dashes of cayenne pepper to taste
salt and pepper to taste
Cook on low for 2-3 hours or until tender

Poppy Seed Chicken Recipe

 By:  Anna Noack

 6 cups cooked chicken breasts
1-1/2 cans cream of chicken soup
8 ounces of sour cream
1 teaspoon lemon juice
salt and pepper to taste
1 sleeve ritz crackers
1 stick melted butter
1-3 tablespoons poppy seeds

Mix first 5 ingredients together
put in 9″ glass pie pan
crush ritz crackers, sprinkle on top of chicken
drizzle butter on top
sprinkle poppy seeds on top
bakee at 350 until brown and bubbly

My question is this:  Who is ready to try some new recipes?

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