Friday night we went to a friend’s birthday celebration and our friend Amy made the birthday cake. We are all trying to do well eating, but I will honestly say, I had an entire slice and it was WORTH every calorie. Imagine my surprise when Amy said this was the EASIEST homemade cake ever!
The back story on this cake is that one of my former co-workers brought this cake to work and I thought it was the BEST homemade cake I have ever eaten! I asked her for the recipe and she sent it to me and titled it Amy’s Favorite Chocolate Cake.
If you are looking for something easy to make that will WOW the crowd, this is the recipe for you. When you see that it contains pudding, sour cream, and chocolate chips, you know you can’t go wrong! Enjoy!
1 Box of Devil’s Food Cake Mix
1 Small Box of Instant Chocolate Pudding
1 Cup of Melted Butter
2 Cups of Sour Cream
1 Teaspoon of Almond Extract
2 Cups of Chocolate Chips
Preheat oven to 350 degrees, grease and flour bunt pan. In large bowl (kitchen aid mixer) combine dry ingredients, add eggs, melted butter, sour cream, and almond extract. Mix and beat for 2 minutes, and then stir in chocolate chips. Pour mixture in pan and bake for 55 minutes. Let cool for 10 minutes in pan and then remove from pan and let completely cool on rack. Sprinkle with powdered sugar.
Our question for you, who is ready to make the BEST tasting cake ever?