A few nights ago we attended our neighborhood book club and everyone brought wine and snacks. We both have been trying to watch what we eat and were going to be “good” and only have a few healthy bites. Someone pointed out a tasty dessert. In my mind I thought, “that looks good but I am going to be healthy”. That was until I heard someone say, “you have to try those, Rosie made them”. As soon as I heard our friend Rosie made the dessert, I knew I had to have one. She is such a good cook and I knew if she brought them, then they must be GOOD!!!
These were so delicious! They were worth every calorie! The recipe can be found on the food network website. When I looked at the comments, many people said that they made this recipe at the Rocky Mountain Chocolate Factory.
1 (12 ounce) bag white chocolate chips
1⁄4 cup creamy peanut butter
3 cups crispy rice cereal
1⁄2 cup mini chocolate chip
1 1⁄2 cups miniature marshmallows
Melt white chocolate chips with peanut butter.
Move to bowl & mix with rice cereal.
WAIT until the mix has reached room temperature BUT don’t put it in the fridge! It’s worth the wait so don’t rush this!
Once it reaches room temperature add mini chocolate chips & marshmallows.
Grease a 9×13 pan and dump mixture inches.
Press with greased spoon, but not too hard. Too compacted and it will turn out too hard.
Place in fridge for another 30 minutes.
When hardened, cut like rice krispy treats & you will ENJOY!
This would make the perfect dessert to bring to a summer gathering! Everyone will rave about how wonderful they taste!