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Chicken Pesto Flatbread Pizza

picmonkey_image-11I was searching for a recipe to make for my freezer meal club this month. I was looking for something that would be a great summer dish and stumbled upon this recipe. I found the recipie on this website.

I know that flatbread pizzas are becoming popular at different restaurants so I thought I would give it a try!

The result:

This recipe was fantastic and EASY! My husband and kids loved it!!!!!

Ingredients:
Flatbread (I used Naan Bread)
jar of pesto
chicken breast
mozzarella cheese
parmesan cheese
optional: fresh tomatoes and fresh rosemary

picmonkey_image-12

Directions:

Cook the chicken breast (I added cajun seasoning on top) and shred.

picmonkey_image-13Take the pesto sauce and spread on the Naan Bread
Add the shredded chicken
add the mozzarella cheese
add the parmesan cheese
(optional) add sliced tomatoes and fresh rosemary

Bake (425 degrees) for about eight minutes.

Enjoy!

My question for you is this: Who thinks they may try this recipe?

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1 Comment

  • Reply
    Bujangan
    February 28, 2016 at 6:43 pm

    Mmmm yum! I love the idea of using naan bread for the base! And I’m addicted to reockt. It goes on my lunch every day. I love it’s radishy peppery-ness. With prosciutto on pizza?!?!! Delicious!

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