This is one of my favorite recipes!!!! I have recently made it for friends and family and everyone agrees is it very addicting!

**** You have to buy Sushi grade tuna (I buy mine at Kroger).  It can be pricy, but half a pound goes a long way. 

EASY Tuna Tartare

1 pound Sushi-quality Tuna (cut into small pieces)
1 Avocado (diced)
1/8 cup Olive Oil
1/2 teaspoon peeled and finely grated Ginger (I often use the ginger from my spice rack)
1 teaspoon finely chopped Jalapeno (or serrano pepper)
1 teaspoon Wasabi Powder
1 tablespoon light soy sauce
1 Scallion (green and white parts and finely diced)
Hot sauce
Black Sesame Seeds (optional)
Salt and Pepper to taste

Directions:

Combine all of the ingredients.  When you are chopping your peppers, make sure you do not touch the seeds (your hands will burn for hours if you do). I don’t include the seeds, but if you want more heat, then you can include them. I usually just keep adding hot sauce until it has enough heat.  

Serve by itself, with crackers, or over baked wontons. To make it look fancy, just use a round cookie cutter or other round object to shape the tartare. 

Enjoy!

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